Food The blackfeet tribe was always grateful for the provender and early(a) materials the cow provided. Since the overawe was plentiful in the plains, it was the main food source. wherever the cow went, the blackfeet went. They would only hunt buffalo is they required too, and if they killed buffalo they tried not to pay off either part of it. Its pith was eaten fresh, smoked, roasted meat, even the tongue, intestines, liver, brains, marrow, nose were eaten. A very exhaustively way of preserving the meat is to make it into pemmican. pemican was dried buffalo meat pounded, mixed with buffalo prolific and dried, crushed berries. Sausages were do from strips of meat and fat seasoned with small onions and various herbs. They in kindred manner ate separate animals such as waterfowl, squirrel, deer, antelopes, elk, moose, rabbits, chickens, and birds, if they can. The buffalos stomach was use as a cooking pot, which they hung over a open fire and cooked and hustling t hey food. Â Â Â Â Â Â Â Â As said before, they tried not to waste all part of the animal. The skin was common topazned, the bones were carved into tools, and hooves were modify state to make glue. They often trade materials amongst tribes. They employ the horns and other(a) materials from the buffalo and used it to hunt it.
In conclusion, the blackfeet were always grateful of the buffalo. Clothing Just like food, buffalo was also used for clothings. To prepare or tan a hide you pass water to, scrape the hide and eradicate the fat and hair from it, put out the hide on the reasonableness and lace it to a frame. accordingl y the hide is rubbed with a smorgasbord of l! iver and brains, the skin was whence rubbed with a smooth rock music until it was soft. The hides were sewn in concert by an awl... If you want to get a full essay, direct it on our website:
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